BAKERS, CAKERS & MAKERS
Sell now, make later
Let customers book ahead so you can plan your staff, prep & produce without the last minute scramble.
SCHEDULED ORDERING
Ditch the last minute rush by booking hours, days or months ahead
By seeing what's coming up, you'll be able to scale up in advance and sell more without the pressure. Your customers will love that they've got their special occasion locked in.
Book in advance so you're ready ahead of time
Exclude dates & holidays
Closed for the holidays? Taking a break? Just block those days so no orders sneak in.
Pickup, delivery or both
Want to keep it pickup only? Prefer delivery? Or happy to offer both? You set the rules.
Separate pickup schedule
Only offer pickups on the weekends or delivery on certain days of the week? Run on a different schedule for pickup and delivery.
Set up minimum wait times
If your product takes minutes, hours or days to prepare, set up minimum wait times for pickup and minimum wait times for delivery that you can deliver on.
Used by bakers, cake decorators, restaurants, butchers & florists
Bakers
Take small orders or large book in advance orders for events, weddings & business catering.
Cake decorators
Cake decoration is no joke. You can't whip up a wedding cake in 5 minutes. Book and take payment months in advance.
Florists
Sell in advance for Valentine's, Mother's Day or other occasions, then close off that date when you're booked out.
Restaurants & Caterers
Lock in event menus with clear cut-offs so clients can book confidently and you can plan without last-minute changes.
Butchers
Click and collect with pickup slots that suit your prep, keeping things running smoothly for you and your customers.