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BAKERS, CAKERS & MAKERS

Sell now, make later

Let customers book ahead so you can plan your staff, prep & produce without the last minute scramble.

SCHEDULED ORDERING

Ditch the last minute rush by booking hours, days or months ahead

By seeing what's coming up, you'll be able to scale up in advance and sell more without the pressure. Your customers will love that they've got their special occasion locked in.

Book in advance so you're ready ahead of time

Exclude dates & holidays

Closed for the holidays? Taking a break? Just block those days so no orders sneak in.

Pickup, delivery or both

Want to keep it pickup only? Prefer delivery? Or happy to offer both? You set the rules.

Separate pickup schedule

Only offer pickups on the weekends or delivery on certain days of the week? Run on a different schedule for pickup and delivery.

Set up minimum wait times

If your product takes minutes, hours or days to prepare, set up minimum wait times for pickup and minimum wait times for delivery that you can deliver on.

Used by bakers, cake decorators, restaurants, butchers & florists

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